• 110g butter, softened
• 110g caster sugar
• 85g light soft brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 150g plain flour
• ½ tsp baking powder
• ½ tsp bicarbonate of soda (baking soda)
• ¼ tsp salt
• 180g rolled oats
• 200g chocolate, any type of chocolate will do

1. Preheat the oven to Gas Mark 5. Line a couple of baking tins with non-stick baking parchment.
2. Cream butter, caster sugar and light brown sugar together until it forms into a thick paste.
3. Beat in the eggs and vanilla extract. Add the flour, baking powder and soda.
4. Mix in the oats. You can buy specific rolled oats in the supermarket. But you can also use normal oats but make sure to flatten them before use. I like to tip mine into a sandwich bag then roll out or bash with a rolling pin.
5. Chop the chocolate into tiny chip pieces then add into the cookie dough. Mix well.
6. Using your hands, roll the dough into a ball about 1 1/2” in diameter and place well-spaced apart on the baking tray.
7. Bake for 8 minutes. Remove from the oven and make sure to leave it to cool for 10 minutes before turning out onto a wire rack. If you try to move them straight away, they will still be soft and might break apart.

6 comments

Hii!!! I'm Anna. A 21 year old Media student in London with a baking obsession. I like to make cakes, desserts or any kinds of sweet things and blog about them!