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Cinnamon Crumb Streusel Topping
Thursday 12 September 2013
One of my favourite cheats to take my desserts to the next level is a streusel topping! Every bite adds a sweet, cinnamon and buttery crunch to muffins, cakes, pies and breads. It is quick, easy and uses only store-cupboard ingredients - you can even make it in bulk and freeze in advance!
Ingredients:
Method:
Alternatively, you can add desired nuts of your choice to spruce it up even further! I like to use a combination of walnuts and pecans then sprinkle it on top of my favourite banana bread before baking.
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Hii!!! I'm Anna. A 21 year old Media student in London with a baking obsession. I like to make cakes, desserts or any kinds of sweet things and blog about them! |