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Blueberry and Lemon Traybake
Wednesday 30 October 2013
A month and a half ago, I started the Baking Society in my university. We had an initial 300 sign-ups in two days and presently have 150+ (and growing) official members. Now, while I shudder at the thought of such high responsibility, I also relish at the fact that I founded and currently run such a large community of people who share the same interests: to bake. For our first event: the meet and greet, I brought in a blueberry and lemon traybake. The batch was finished within 10 minutes and I received lots of requests for the recipe. So here it is! Ingredients: For the sponge:
For the cream cheese frosting:
Method:
The actual sponge itself is very light due to the sour cream and is not sickly sweet in the least bit. In turn, people wanted to eat more of it thinking that it is healthy! For such a simple and easy recipe, the result is absolutely delicious. It is one of my favourite traybake recipes thus far!
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Profile
Hii!!! I'm Anna. A 21 year old Media student in London with a baking obsession. I like to make cakes, desserts or any kinds of sweet things and blog about them! |